Gordon Ramsay
Born Scottish and brought up in England, Gordon Ramsay is one hell of a Chef. Driven my passion to be a footballer, Gordon dropped the idea after a minor injury, where he continued his learning in the hotel management sector.
In 1993, Gordon Ramsay joined the kitchen of London restaurant Aubergine and cooked his way up towards winning two Michelin stars for the restaurant.
1998 marked as a successful year for Ramsay as he opened his fully operational, first wholly owned restaurant in London namely, Restaurant Gordon Ramsay. Following his successful venture, he was quickly awarded with three Michelin stars and Gordon Ramsay is among the few restauranteurs to hold up three stars and maintaining them along with four other UK chefs.
Having his foot on an international platform and renewed globally for his astounding cooking and Michelin stars, Ramsay brewed and baked several successful ventures around the world with restaurants from the beautiful floating city of Italy to the land of dreams, The United States.
Gordon Ramsay as left no ingredients uncooked and is now a small screen star as well as an international TV star with multiple shows namely, HELL’S KITCHEN, HOTEL HELL, GORDON’S GREAT ESCAPES and few more.
At the very heart of Gordon Ramsay and his family, he and his beautiful wife founded Gordon & Tana Ramsay Foundation, which helps children who are sick.
Not only is Gordon Ramsay an international renewed chef, a TV star but also an athlete. Ramsay has more than one ingredient in this basket, he recently participated in the London Triathlon and incited his whole family into it. He also initiated fundraising through the event and his Instagram account was flooded with pictures of this event.
Gordon Ramsay is indeed on hell of an unfathomably inspiring chef.
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
- Gordon Ramsay